The FRAME ou FR/AME : the Pullman Hôtel brasserie
Here is a thing I never thought I'd write down : last saturday, I took a carriage ride in Paris.
That being said, at the end of the tour, we were heading to Bir Hakeim to take the line 6 and we passed in front of a restaurant with huge glass window, a cra-zy pretty decoration inside & we were hungry.
OF COURSE we entered the place.
How is it inside ?
When you come in, a lovely bar says "welcoooome" :)
At your left, the restaurant, at your right and beyond, a babyfoot & the reception of the Pullman Hotel.
Cloackroom's available (yeay) & a totally open kitchen = trust the cook, as Mom says !
What are we eating ?
Here is a part of the menu, but overall it is a mix between french & californian cuisine.
We tasted the Truffle Burger with an aïoli truffled sauce with parmesan cheese. ANYTHING with both truffle & parmesan cheese have to be ordered. This is a Paris Poppins rule ;) ;) ;)
The sauce was awesome ! The meat, a little less...
The cauliflower & clam soup was exactly what I needed on that freezin' day.
Their peculiarity : they grow their vegetables themselves
A 400 squaremeters of vegetable garden below the hotel allows the Chef and the Barmen to harvest their products for their creations.
Difficult to be more LOCAL than this :) :)
How does it cost ?
Dishes : between 15 & 22 euros
Desserts & apetizers : between 8 & 15 euros
Parisian prices, overall.
Little regret : I did not have the Café Gourmand, it was looking sooo good.
Next time, though !
The best table ?
On the terrace of course, when it's hot and nice outside !
Otherwise, any of the large window-adjacent table will do :)
Métro Bir Hakeim
Lunch 12h - 14h30
Dinner 19h - 22h30
Brunch : Sundays
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Des bisous !