Norwegian immersion at (RE)LAKS !!

French version
French version

Unfortunately, this event is no longer available :(

This week's place to be

During one week, STARTING TODAY, a norwegian experience to fall for has just opened.


Only open from Saturday 19th to Saturday 26th, this ephemeral gourmet & lifestyle experience is built around norwegian food & mood.


It's called (Re)Laks.

A Gourmet Duo of Chefs

This year, the "Centre des Produits de la Mer de Norvège" called 2 Chefs : Beatriz González (Paul Bocuse, Le Lucas Carlton, La Grande Cascade) & the "Meilleur Ouvrier de France Poissonnier 2011" Arnaud Vanhamme.


Déjeuner/Lunch - Formule entrée-plat starting from 24,50€ 

Dîner/Dinner - Formule entrée-plat-desserts starting from 41€ 

(Norwegian prices, hello :p)


Reservation : 01 42 26 55 55


Wood, fur (synthetic, I hope), projection of aurorea borealis (!!!) & comfy chairs to enjoy slow-life.

BRUNCH this sunday !!

I already reserved my spot...


:) :)


Re(Laks) website

Des bisous !



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