Norwegian immersion at (RE)LAKS !!


French version
French version

Unfortunately, this event is no longer available :(

This week's place to be

During one week, STARTING TODAY, a norwegian experience to fall for has just opened.

 

Only open from Saturday 19th to Saturday 26th, this ephemeral gourmet & lifestyle experience is built around norwegian food & mood.

 

It's called (Re)Laks.

A Gourmet Duo of Chefs


This year, the "Centre des Produits de la Mer de Norvège" called 2 Chefs : Beatriz González (Paul Bocuse, Le Lucas Carlton, La Grande Cascade) & the "Meilleur Ouvrier de France Poissonnier 2011" Arnaud Vanhamme.

 

Déjeuner/Lunch - Formule entrée-plat starting from 24,50€ 

Dîner/Dinner - Formule entrée-plat-desserts starting from 41€ 

(Norwegian prices, hello :p)

 

Reservation : 01 42 26 55 55

COCOONING !


Wood, fur (synthetic, I hope), projection of aurorea borealis (!!!) & comfy chairs to enjoy slow-life.


BRUNCH this sunday !!


I already reserved my spot...

 

:) :)

 

Re(Laks) website

Des bisous !

 

M.

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