What's that ?
Well, those are Jean Imbert bread bowls.
This is food served in a bowl... made of bread !
Which top was buttered & toasted.
OK, I admit, this is not the latest restaurant that opened in Paris, but as you know, I already write article about places I tested & tried.
I checked that place over my todolist ;)
Original & seasonal recipes
Menu has already changed since I've been there, but the must-eat are there.
There are cold recipes, such as quinoa salad / caesar salad
warm recipes, such as beef gratin / cauliflower mousse
This is quite a performance anyway: to keep warm ingredients with bechamel sauce in a bun without it going apart or dismanteling
Desserts are also available, they change over seasons also :)
FYI they do deliveries... ;) ;) ;) ;) ;)
For Lunch : everyday but Sunday (11h - 16h)
For Dinner : Thursday - Friday - Saturday only (19h - 21h30)
2 Rue de Choiseul, 75002 Paris
Métro Quatre Septembre
Have a good week you all !
Des bisous !